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Point Reyes Farmer's Market
June 25-Nov. 5, 2011
9 a.m. - 1 p.m.
Toby's Feed Barn
(Highway One)
Point Reyes Station, CA
Marin Organic is proud to present the world famous Point Reyes Farmers
Market, the only all local, all certified organic produce market in
the wider Bay Area. The market features the best this region has to
offer: the freshest locally grown organic produce, baked goods, artisan
cheeses, olive oils, grass-fed beef products, homemade preserves, oysters,
bee products, flowers, locally produced wool clothing, and body care
products.
The Point Reyes Farmers Market reached "royal" status when
it was visited by Their Royal Highnesses The Prince of Wales and The
Duchess of Cornwall in November of 2005. Held at Toby’s Feed Barn
in downtown Point Reyes Station (a town of 350 residents), the market
is set in one of the most beautiful locations in the Bay Area. With
Point Reyes National Seashore and hundreds of miles of hiking trails
only a stone’s throw away from the farmers market, a joyful day
is guaranteed.
The market also features live music, cooking demonstrations and book
signings by renowned chefs, and much more.
Be part of the community, meet your organic farmers, and enjoy the
finest organic food farmers can grow.
| DATE |
GUEST CHEF |
MUSICIAN |
NOTES |
| June 25 |
Point Reyes Cheese Company,
Lynn Giacommi, Stray |
Danny Vitali |
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| July 2 |
Anna Lappe
Diet for a Hot Planet |
Fran Guidry, Hawaiian slack key guitar |
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| July 9 |
lFarmer-Chef Matt Elias
True Grass Farm, Valley Ford |
Morgan Cochneuer, Bluegrass |
Braised and grilled shortribs with blueberry bbq sauce |
| July 16 |
Tom Hudgens
The Commonsense Kitchen |
Michael I. BlochBlues, country, classic rock |
Originals and songs from the 60's, 70's, 80's, etc. on acoustic guitar |
| July 23 |
Gwen Meyer
Oyster Farming |
Well Perked, folk variety with ukulele by a family band |
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| July 30 |
Blackbird Café |
Michael I. Bloch and Isaiah Mitchell, acoustic guitar |
Originals and songs from the 60's, 70's, 80's, etc. on acoustic guitar |
| August 6 |
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Bill and Stephanie, ambient/bossa nova/nu-jazz |
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| August 13 |
Chad Robertson
Tartine Bread |
Dave Whitney and the Hog Island Howlers |
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| August 20 |
Colin/Janet from the Homemade Café in Berkeley |
Too Hot, guitar duo |
Female guitar duo, beautiful vocals |
| August 27 |
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Wild Mustard Folk, country blues and old-timey music |
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| September 3 |
Cate Conniff-Dobrich,
Seasons in the Wine Country |
Anderson-Gram, folk, country and bluegrass |
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| September 10 |
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West Marin Irish Music Players |
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| September 17 |
Wayne Pratt from the Station House Café |
Dave Whitney and the Hog Island Howlers |
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| September 24 |
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Midnight On The Water, celtic and appalachian music |
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| October 1 |
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Anderson-GramFolk, country and bluegrass |
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| October 8 |
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Claudia Russell Folk |
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| October 15 |
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Midnight on the Water |
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| October 22 |
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celtic and appalachian music |
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| October 29 |
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Claudia Russell and The Folk Unlimited Orchestra |
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| November 5 |
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West Marin Irish Music Players |
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