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Point Reyes Farmer's Market
June 23-Nov. 3, 2012
9 a.m. - 1 p.m.
Toby's Feed Barn
(Highway One)
Point Reyes Station, CA
Marin Organic is proud to present the world famous Point Reyes Farmers
Market, the only all local, all certified organic produce market in
the wider Bay Area. The market features the best this region has to
offer: the freshest locally grown organic produce, baked goods, artisan
cheeses, olive oils, grass-fed beef products, homemade preserves, oysters,
bee products, flowers, locally produced wool clothing, and body care
products.
The Point Reyes Farmers Market reached "royal" status when
it was visited by Their Royal Highnesses The Prince of Wales and The
Duchess of Cornwall in November of 2005. Held at Toby’s Feed Barn
in downtown Point Reyes Station (a town of 350 residents), the market
is set in one of the most beautiful locations in the Bay Area. With
Point Reyes National Seashore and hundreds of miles of hiking trails
only a stone’s throw away from the farmers market, a joyful day
is guaranteed.
The market also features live music, cooking demonstrations and book
signings by renowned chefs, and much more. To find out more about the Point Reyes Farmers Market, visit their website.
Be part of the community, meet your organic farmers, and enjoy the
finest organic food farmers can grow.
| DATE |
GUEST CHEF |
MUSICIAN |
NOTES |
| June 23 |
Catherine Broomhead of KT's Kitchen, private chef and green catering |
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| June 30 |
Wonderful Local Chef |
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| July 7 |
True Grass Farm, Matt Elias, sausage making |
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| July 14 |
Andrea Blum, Culinary Artist from Marshall |
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| July 21 |
Kami McBride, author of The Herbal Kitchen |
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| July 28 |
Denise Jardine, author of The Dairy-Free & Gluten-Free Kitchen |
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| August 4 |
Joanne Neft & Laura Kenny, authors of The Art of Real Food |
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| August 11 |
Romney Steele, author of Plum Gorgeous & My Nepenthe |
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| August 18 |
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| August 25 |
Michelle Elmore, The Hummingbird of Fairfax, Ca |
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| September 1 |
Leslie Jonath, author of At the Farmers' Market with Kids |
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| September 8 |
Cindy Pawlcyn, Chef & author of Cindy's Supper Club, A Pioneer in the development of wine country cuisine and proponent of the farm to table philosophy. |
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| September 15 |
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| September 22 |
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| September 29 |
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| October 6 |
Christina Waldeck, The Singing Chef |
Claudia Russell and The Folk Unlimited Orchestra |
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| October 13 |
Anthony Starelli, Saltwater Restaurant, Inverness |
West Marin Irish Music Players |
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| October 20 |
Mushroom Day
Connie Green, author of The Wild Table & Patrick Hamilton, Chef Extraordinaire for Sonoma
County Mushroom Association
From 11:30-1:00 pm "Meal Time" Silent Art Auction Final Bidding Celebration in Guest Chef Area. Anyone want to make a dish? Help? The bids are going well. |
Cowpony and the Hopheads |
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| October 27 |
Margo True, Food Editor from Sunset Magazine and author of her new book, Edible Garden Cookbook |
Bruce Fox on the Swiss Hang, 9 - 10, and Midnight On The Water from 10 - 1 |
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| November 3 |
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Anderson-Gram, plays folk, country and bluegrass |
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