Mike & Sally Gale
5105 Chileno Valley Road
Petaluma, CA 94952
(707) 765-6664
sallygale@svn.net
www.chilenobeef.com

Vegetables & Fruit
Twenty Varieties of Apples, Several Varieties of Pears, Twelve Varieties of Heirloom Tomatoes

Meat & Dairy
Grass Fed Beef, Pork & Lamb and Pastured Eggs

Value-Added & Other
Apple, Pear and Tomato U Pick, September through October, Sundays from 10 a.m. to 4 p.m.

Direct:
Give Mike and Sally a call at (707) 765-6664 to order grass fed beef, pork
and lamb.

Visit the farm for U-pick apples and other on-farm treats, September through October, Sundays from 10 a.m. to 4 p.m.

Restaurants and Retail Locations:
Call Mike and Sally at (707) 765-6664.

For more Locations:
Visit our Marin Organic Supporting Businesses

Mike and Sally Gale raise grass fed beef, katahdin sheep, organic apples and tomatoes and free range chickens on their 600 acre cattle ranch in spectacular Chileno Valley. In Sally's family since 1862, this beautiful ranch has a restored Victorian Ranch House, vintage redwood dairy and horse barns, and flower and vegetable gardens, all surrounded by green and golden rolling hills dotted with Black Angus cows and calves.

In addition to restoring the house, fences, water system and ranch buildings, Sally and Mike have restored their creeks and pastures, planting over 1000 native trees in Chileno Creek and its tributaries. A dramatic increase in migratory songbirds and greatly improved wildlife habitat is the lovely result.

There are currently no available positions on the farm.

There is a U-Pick day each Sunday from 10am to 4pm, September through October. Apples, tomatoes and eggs may be purchased on U-Pick days. As both Mike and Sally are activists in the ranching community, there is no shortage of interesting conversation when customers visit Chileno Valley Ranch. Heritage pigs Petunia and Pansy, the funny Katadin sheep, the many colorful chickens and Toby and Max, official Springer spaniel greeters, will all make a visit to Chileno Valley Ranch worthwhile.

Mike and Sally encourage their new beef customers to visit with them at the ranch to see where their food comes from. Please inquire regarding the purchase of a quarter, half or whole animal by calling (707) 765-6664.

Directions and more information on Chileno Valley Ranch can be found at www.chilenobnb.com and www.chilenobeef.com.

Please inquire by calling the Marin Organic office, (415) 663-9667 and by visiting our Farm Tours web page.