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Vegetables & Fruit
Row Crops
Meat & Dairy
Chicken - Pasture Raised, Pastured Pork, Rabbits
Value-Added & Other
Agricultural and Environmental Education, Agritourism, Bread – Artisan
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The last farm on the Pine Gulch Creek delta, an area once known as the Gospel Flat for the four churches that previously existed there, now brings the good news to Bolinas residents and visitors through the Farm Stand. The Farm Stand is a self tending vegetable market, presenting a wide variety of produce often simply tricycled from the field to the stand. Open 24-7, it offers the roadside shoppers ingredients to a home made meal at any time.
Don Murch and Sarah Hake moved to the Gospel Flat in 1982 and soon reclaimed the fields from a decade of trash buildup. As well as farming in a variety of styles, Don and Sarah raised two sons, Kater and Mickey Murch. Within his studies at Reed College, Mickey became aware of the true gift of his home farm and eventually returned to create a local food network. Each family member's input reflects and resonates with the others, while Don maintains the framework for the entire farm, the family & friend crew stock the vegetable stand, feed the pigs, rabbits, chickens and turkeys, and Kater spearheads a home winery. The farm is increasingly dedicated to its role in community not only as a provider of local vegetables, but inspiration towards hand made food through mobile kitchen workshops, after-school education and school tours. An art studio behind the farmstand will become the Schoolhouse, a space for groups to meet and map the many processes at work on the farm.
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Gospel Flat Farm is very dedicated to the local food movement, agricultural & culinary education, connecting to the land and place, as well as art & music. As such, the farm is often available for visitors. Please call Gospel Flat to schedule a visit.
Please inquire by calling the Marin Organic office, 415.663.9667 and by visiting our Farm Tours web page.
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