Sandy & Dennis Dierks
(415) 868-0205
ddierks@sonic.net

Vegetables & Fruit
Apples, Beets, Berries, Chard, Cucumbers, Fennel, Herbs, Kale, Leafy Greens, Leeks, Lettuce, Onions, Potatoes, Row Crops, Spinach, Strawberries, Zucchini

Direct:
Visit Sandy & Dennis at their booth at one of their farmers' market locations.
For restaurants and retailers, please call to inquire about availability.

Bay Area Farmers Market Locations:
Thursdays, MFM's Civic Center Farmers Market, San Rafael
Saturdays, Seasonal, Point Reyes Farmers Market, Point Reyes Station
Sundays, MFM's Civic Center Farmers Market, San Rafael

Restaurants and Retail Locations:
Coast Cafe, Good Earth, Manka's Inverness Lodge, NOPA, Ritz Carlton, Station House Cafe

For more Locations:
Visit our Marin Organic Supporting Businesses

Pine Gulch Creek, an important tributary for wild Coho salmon, runs right through Sandy and Dennis Dierks' 15-acre Bolinas property. The Dierks have been farming organically since 1972 and due in part to their water conservation efforts and soil management techniques, the numbers of returning salmon keep increasing every year. The Dierks' farm was the first in Californa to be certified as "Salmon Safe".

There are currently no available positions on the farm.

With Sandy's background in education, Paradise Valley's dedication to the environment, as well as the enthusiasm of their interns, Paradise Valley is a great place to visit. They are not open to the public, but are available to make appointments.

Please inquire by calling the Marin Organic office, 415.663.9667 and by visiting our Farm Tours web page.

Sandy is very involved in MALT's Farm Field Studies Program; you may contact her directly to inquire about more information.