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Direct:
Organic milk from the Robert Giacomini Dairy is not available for individual sale, they are currently selling their organic product entirely to Clover Stornetta Farms for use in their dairy products. Since the family is also a producer of cheese, they are experimenting with different types of organic cheeses that will be on the market soon, check back on their website, www.pointreyescheese.com, and on the Marin Organic website.
You can also order their farmstead blue cheese made from cows who graze on organic pastures, by visiting their website as well, www.pointreyescheese.com/store/store.php, or by visiting their store locator on their website: www.pointreyescheese.com/html/locator.html.
Restaurants and Retail Locations:
Clover Stornetta Farms, store locator available on their website: www.pointreyescheese.com/html/locator.html.
For more Locations:
Visit our Marin Organic Supporting Businesses
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The Giacomini commitment to producing superior quality, farmstead dairy products began over 100 years ago in the mountains of Italy. Today Bob Giacomini and his family continue the family tradition in Point Reyes Station CA. Bob began milking cows on his Point Reyes dairy in 1959. Over the years, Bob and his wife Dean, together with their four daughters, Karen, Diana, Lynn and Jill, developed a shared vision of bringing an all-natural farmstead product directly from their ranch to the consumer's table. This dream was realized in August, 2000 when they founded Point Reyes Farmstead Cheese Company and produced the first vat of Original BlueTM. Today, the Giacomini family has split their herd in two and and transitioned half of it into an organic operation, producing organic milk that they are currently selling through Clover. Their Grade A raw milk comes from a closed herd of Holstein cows that graze on over 700 acres of certified organic, green pastured hills overlooking Tomales Bay, the coastal fog, and the salty Pacific breezes.
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