Tony and Julie Rossotti
(415) 717 4033
julie@rossottiranch.com
www.rossottiranch.com

Meat
Grass-fed goat meat raised on organic pastures, no hormones or antibiotics. Pasture raised veal. The calves are raised alongside their birth mothers. Their diet consists of mother’s milk and organic pasture, no hormones or antibiotics.

Direct:
Visit the Rossotti Ranch website at www.rossottiranch.com

Visit their on-the-ranch farm store, Grotto Rossotti at 10133 Valley Ford Road, Petaluma. Winter hours are by appointment only. Please email Julie directly, julie@rossottiranch.com

Bay Area Farmers Market Locations:
Sunday, Marin Farmers Market at the Civic Center, San Rafael

The Rossotti’s devotion and commitment to producing healthy food for their local community began well over 100 years ago in the mountains of Switzerland. Today, Tony and Julie Rossotti specialize in all natural, grass-fed goat meat and veal raised on organically certified pasture on both ranches: the family’s H Ranch in Point Reyes (National Seashore) and the Rossotti Ranch in Petaluma. Julie and Tony have nine generations of devoted local food production in Marin County: Julie is a fourth generation rancher who has been devoted to raising livestock since she could walk, and Tony is a fifth generation rancher. The Rossotti’s have diversified their family tradition by raising African Boer Goats and veal on certified organic pasture. Their mission is simple: to produce good, nutritious food for their local community, as their families have done for many generations.

There are currently no available positions on the farm.

Private tours are available by appointment only and farm dinners at the Petaluma ranch are offered seasonally. Visit www.rossottiranch.com for more information.