Angelino Restaurant
621 Bridgeway
Sausalito, CA 94965
415-331-525
Italian cuisine; uses organic produce when available; organic beef;
free range chicken; rBGH-free dairy; fats used are olive and canola
oils, and butter
Blue Heron Inn Restaurant and Bed & Breakfast
11 Wharf Road, PO Box 309
Bolinas, California 94924
415-868-1102
Restaurant is open for dinner and specializes in fresh local fare; at
least half of produce is organic; organic milk and dairy; Niman Ranch
meats and free range chicken; fats used are olive oil and organic butter
Bubba's Diner
566 San Anselmo Ave.
San Anselmo, CA 94960
415-459-6862
American diner; mostly organic produce, locally grown as often as possible;
eggs from free range chickens; rBGH-free dairy; fats used are rice bran
oil, olive oil, and butter.
Cinq Restaurant
60 Corte Madera Avenue
Corte Madera, CA
415-945-9191
French cuisine; salad greens and most other produce is organic; meats
are sometimes organic, or it comes from animals that have not been fed
animal by-products, added growth hormones or antibiotics; dairy is rBGH-free;
fats used are olive and canola oils, and butter
Coast Cafe
23 Brighton Ave
Bolinas CA 94924
415-868-2298
Casual American fare; featuring local organic produce, fish, Niman Ranch
and local grass-fed beef; some organic dairy products; and free range
chicken
Comforts
335 San Anselmo Ave.
San Anselmo, CA 94960
415-454-9840
Casual cafe, take-out, and catering; organic eggs on request, some organic
produce, Niman Ranch and local grass-fed beef; fats used are peanut
oil and butter
Marin Organic Supporting Business
Member!
Tomales Deli + Cafe
State Route One
Tomales, CA
707-878-2732
Cafe and deli; local Straus Creamery organic ice cream; organic coffee
and juices
Fairfax Scoop
63 Boulevard
Fairfax
415-453-3130
Organic ice cream made from local Straus Dairy products; all ingredients
organic, including house-made cones
Fork
198 Sir Francis Drake Blvd.
San Anselmo, CA 94960
415-453-9898
California-French cuisine featuring local ingredients; about half of
produce is organic; local cheeses including some organic; Niman Ranch
meats; free range duck; New Zealand and Australian lamb; rBGH free dairy;
fats used are olive oil, butter, duck fat, and canola oil
Frantoio Ristorante & Olive Oil Co.
152 Shoreline
Mill Valley
415-289-5777
Italian cuisine; most produce is organic; Niman Ranch meats; free range
chicken; rBGH-free dairy and cheeses; fats used are olive oil and butter;
organic wine available
Insalata's
120 Sir Francis Drake Blvd.
San Anselmo
415-457-7700
California-Mediterranean cuisine; uses mostly organic produce; organic
wine available; free range poultry; meats come from animals that have
not been fed animal by-products or given antibiotics and hormones; fats
used are butter, olive, canola, and peanut oils
Lark Creek Inn
234 Magnolia Ave.
Larkspur
415-924-7766
New American cuisine; emphasis on locally grown foods; mostly organic
produce; free range chicken and meat from animals that have not been
fed animal by-products or given growth hormones or antibiotics; rBGH-free
milk and cream; occasionally offer organic eggs; fats used are canola
and olive oils and butter
Lydia's Lovin' Foods
31 Bolinas Rd.
Fairfax
415-456-5300
Restaurant specializing in vegetarian and vegan cuisine, entirely organic
Manka's Restaurant & Lodge
30 Callendar Way
Inverness, CA
415-669-1034
Inn and restaurant; Californian cuisine; all produce, eggs, dairy, and
poultry are organic; organic wine available; meat from animals that
have not been fed animal by-products, added growth hormones or antibiotics;
fats used are butter, olive, canola, and peanut oils
Olema Inn & Restaurant
10000 Sir Francis Drake Blvd.
Olema, CA
415-663-9559
Historic inn offering lodging and dining; California-Mediterranean cuisine;
all organic with emphasis on locally grown foods, including local grass-fed
beef
Marin Organic Supporting Business
Member!
Parkside Cafe
43 Arenal Avenue
Stinson Beach, CA 94970
415-868-1272
Restaurant and cafe with outdoor dining; organic salad greens and most
other produce is organic; sometimes use organic duck eggs; organic wines
available; rBGH-free milk; organic cheeses; free range chicken; meats
from animals that have not been fed animal by-products, added growth
hormones or antibiotics; fats used are olive and canola oils and butter
Piatti Restaurant and Bar
625 Redwood Hwy
Mill Valley, CA
415-380-2525
Italian cuisine; more than half of produce is local and organic; organic
cheeses; free range chicken and meats from animals that have not been
fed animal by-products, added growth hormones or antibiotics; rBGH-free
dairy; organic wines available; fats used are olive oil, butter, and
canola oil
Pine Cone Diner
60 4th St.
Pt. Reyes Station
415-663-1536
Traditional American diner, with some organic produce, free range and
organic meats, poultry and eggs; rBGH-free milk; local Straus organic
yogurt, fats used are clarified butter and olive oil
Small Shed Flatbreads
17 Madrona Street
Mill Valley, CA
415-383-4200
Organic pizzas and salads; all produce is organic; organic dairy and
olive and canola oils; free range chicken and meats from animals that
have not been fed animal by-products, added growth hormones or antibiotics
Station House Cafe
State Route One
Pt. Reyes Station, CA 94956
415-663-1515
Classic American-style restaurant; organic eggs and some organic produce;
free range chicken; Niman Ranch meats; rBGH-free dairy products; fats
used are olive oil and butter
Marin Organic Supporting Business
Member!
Tabla Café
1167 Magnolia Ave.
Larkspur, CA
415-461-6787
Indian-Californian cuisine; almost all organic and local produce; sourdough
crepes made from organic rice and dal; organic dairy, coffe, teas, and
oils; free range chicken; Niman Ranch meats
Tomales Bakery
27000 Highway One
Downtown Tomales
707-878-2429
Bakery with outdoor patio; European style breads and breakfast pastries
made with local organic ingredients when possible; organic dairy products
Tomales Bay Foods:
Home of Cowgirl Creamery, Golden Point Produce, and Cowgirl Creamery
Cafe
4th and B Streets
Pt. Reyes Station, CA
415-663-9335
Take-out and catered meals; locally produced organic cheeses made from
local and organic Straus milk, produce, and gourmet foods; locally-produced
grass-fed beef
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