Terry Sawyer & John Finger
20215 Highway One
Marshall, CA
www.hogislandoysters.com

"From their first tiny harvest in 1984 to the 3 million oysters they raise annually today, Hog Island Oyster Company has become one of the most celebrated oyster producers in North America."
Martha Stewart, October 2007

Hog Island Oyster Company
Terry Sawyer & John Finger co-founders & co-owners
www.hogislandoysters.com

Hog Island Oyster Farm
20215 Highway One
Marshall, CA

Hog Island Oyster Bar
One Ferry Building
San Francisco, CA

Hog Island Oyster Company® is committed to raising the very best market-quality oysters and shellfish ~ for the love of oysters and the love of nature.

Founded in 1983 by three marine biologists, Hog Island Oyster Company quickly became a bay area legend, producing some of the sweetest, most succulent oysters fresh from the waters of Tomales Bay. Premium oysters require clean, healthy waters and Hog Island co-owners John Finger and Terry Sawyer have dedicated their lives to improving and protecting the oysters they raise and the waters they raise them in.

Hog Island Oysters are a natural, best sustainable seafood choice and a benefit to their environment. Sold locally at the Hog Island Oyster Farm in Marshall, the Hog Island Oyster Bar in San Francisco, the San Francisco Farmer’s Market, and at select restaurants across the Bay Area. Enjoy Hog Island Oysters®, a rewarding oysters experience!